Casa Bosques x Harold Ancart - Brown Malt Chocolate

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Casa Bosques x Harold Ancart - Brown Malt Chocolate
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60g (2.12 oz). Brown malt, organic heirloom cacao, organic cane sugar.
Casa Bosques collaborated with Whitney Biennial artist Harold Ancart on this brown malt chocolate, artisanally made in Mexico City, using organic Criollo beans from the region of Chiapas, Mexico.

According to Ancart: Beer and chocolates are the two specialties of my country. I am naturally fond of both. Malted grains are predominantly used to brew beer or for distilling alcohol. Their flavors depend on the type of cereal being used and on the level of roasting. It is untraditional to incorporate malted grains directly into food but having visited many breweries and distilleries in the past I had the intuition that it would make an excellent pairing with the high quality of chocolates Rafa has been making over the last 11 years.

The packaging utilizes details from two paintings by Harold Ancart. One of which, coffee malt, features Harold’s contribution to the Whitney Biennial 2022: Quiet as It's Kept, titled The Guiding Light.

Ingredients: brown malt, organic heirloom cacao, organic cane sugar.
Handcrafted in a facility that also processes peanuts, tree nut, dairy.
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60g (2.12 oz). Brown malt, organic heirloom cacao, organic cane sugar.